Peachy Barbecue Sauce

By Pankey

Fruit sauces are subtle, delicate additions to the grilling repertoire. This one is good with ham, pork, and chicken.

Ingredients

• 1 cup organic vegetable broth(such as Swanson Certified Organic)
• 1 cup peach preserves
• 1/4 cup bottled chili sauce
• 3 tablespoons finely chopped shallots
• 1 tablespoon minced peeled fresh ginger
• 2 tablespoons cider vinegar
• 1 tablespoon low-sodium soy sauce
• 1 1/2 teaspoons freshly ground black pepper
• 2 teaspoons Dijon mustard
• 1/8 teaspoon ground cloves

Details

Servings 2

Preparation

Step 1

Combine broth, preserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes, stirring occasionally.