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Peach Pie Moonshine


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Rate this recipe 4.7/5 (24 Votes)


  • 2 6 lb cans of sliced peaches in heavy syrup, do not drain
  • 2 64 oz bottles white grape peach juice
  • 2 tbsp cinnamon
  • 750 ml bottle everclear


Adapted from


Step 1

Add all ingredients but everclear into a large stockpot.
Bring to a boil and stir often for 5 minutes.
Remove from heat, cover, and let cool completely.
Add everclear.
Pour into mason jars (I like to keep the peaches in- it gives more flavor and sweetness without additional sugar in the recipe.) Since it can be hard to pour peaches into a jar without spilling liquid everywhere, I usually fill only 3/4 of the jar full and spoon the peaches in after.
Store in a cool, dark place for over 2 weeks to continue to develop flavor.

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