Peach Pie Moonshine
- 2 6 lb cans of sliced peaches in heavy syrup, do not drain
- 2 64 oz bottles white grape peach juice
- 2 tbsp cinnamon
- 750 ml bottle everclear
Adapted from sweetcsdesigns.com
Add all ingredients but everclear into a large stockpot.
Bring to a boil and stir often for 5 minutes.
Remove from heat, cover, and let cool completely.
Pour into mason jars (I like to keep the peaches in- it gives more flavor and sweetness without additional sugar in the recipe.) Since it can be hard to pour peaches into a jar without spilling liquid everywhere, I usually fill only 3/4 of the jar full and spoon the peaches in after.
Store in a cool, dark place for over 2 weeks to continue to develop flavor.