Sweet-Spicy Cucumbers over tomatoes

By melissawelch

Ingredients

• 2 cups thinly slcied pickling cucumbers
• 1 cup thinly sliced Vidalia onion
• 1/4 cup cider vinegar
• 1/4 cup sugar
• 1/2 tsp Mustard seeds
• 1/2 tsp salt
• 4 garlic cloves, minced
• 2 whole dried red chiles
• 16 thin slices tomatoe

Preparation

Step 1

Arrange half of the cucumbers in a 9 inch pie plate. Top with half the onion. Repeat.

Combine vinegar and other ingredients in a small saucepan. Bring to a boil and cook for 1 minute or until sugar dissoves. Pour hot mixture over the cucumbers. Cover and marinate in fridge for 1 to 4 days. Arrange tomatoes on plate, cover with cucumbers and onions that have been drained.