Slow Cookers Red Wine and Mushroom Beef Stew

By Susan52

Ingredients

• 2 pounds beef stew meat, cut into 1 1/2-inch pieces
• 1 package (8 ounces) mushrooms, sliced
• 1 medium onion, cut into wedges
• 1 package McCormick Slow Cookers Hearty Beef Stew Seasoning
• 1 cup dry red wine
• 1/2 cup water

Details

Servings 8
Preparation time 20mins
Adapted from mccormick.com

Preparation

Step 1

Place beef, mushrooms and onion in slow cooker.

Mix Seasoning Mix, wine, and water until blended. Pour over beef and vegetables; toss to coat well. Cover.

Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.