Kielbasa & 'Kraut

By Tufgrlz

Ingredients

• 1 pound kielbasa, sliced into large pieces
• 1 large red onion, sliced
• 1 apple, cut into wedges
• 2 tablespoons EVOO
• 1 pound red potatoes, quartered
• 1 tablespoon Dijon mustard
• 15 ounces sauerkraut, drained

Details

Adapted from rachaelraymag.com

Preparation

Step 1

On baking sheet, toss kielbasa, onion and apple with 1 tbsp. EVOO. On another sheet, toss potatoes, mustard and remaining EVOO; season. Roast both at 425 degrees , stirring once, 25 minutes. Add sauerkraut to the potatoes in the last 5 minutes of cooking.