Slow-Cooker Sausage Pie
- 1 lb. ground pork sausage, browned and drained
- 10-oz. pkg. frozen peas and carrots
- 24-oz. pkg. refrigerated mashed potatoes
- 12-oz. jar beef gravy
Adapted from gooseberrypatch.com
Combine sausage with peas and carrots in a slow cooker. Spoon
mashed potatoes evenly over mixture; top with gravy. Do not stir.
Cover and cook on low setting for 4 to 6 hours.
Makes 6 servings.