Slow-Cooker Sausage Pie

Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from gooseberrypatch.com

Ingredients

  • 1

    lb. ground pork sausage, browned and drained

  • 10-oz. pkg. frozen peas and carrots

  • 24-oz. pkg. refrigerated mashed potatoes

  • 12-oz. jar beef gravy

Directions

Combine sausage with peas and carrots in a slow cooker. Spoon mashed potatoes evenly over mixture; top with gravy. Do not stir. Cover and cook on low setting for 4 to 6 hours. Makes 6 servings.

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