Beef Noodle Casserole

By luvmycats

Ingredients

• 2 c. uncooked egg noodles
• 1/2 lb. lean ground beef
• 1 can (8 oz.) tomato sauce
• 1/4 c. chopped green onions
• 1/4 c. canned chopped green chiles
• 1 sm. clove garlic, minced
• 1/8 tsp. salt
• 2 oz. cream cheese, softened
• 1/2 c. sour cream
• 1/4 c. shredded part-skim Mozzarella cheese

Preparation

Step 1

1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, onions, chiles, garlic and salt. In a smaii bowl, combine cream cheese and sour cream. Drain noodles.

2. Place 1/2 c. of beef mixture in a 1-qt. baking dish coated with cooking spray. Layer with half of the noodles, cream cheese mixture and cheese. Spread 1/2 cup of beef mixture over cheese; repeat layers. Spoon remaining beef mixture over top.

3. Cover and bake at 350° for 20-25 minutes or until bubbly.