Lime Aioli

By shammy

Ingredients

• 2 limes (Juice (1.5 Tbsp) + Zest)
• 4 egg yolks
• 2 teaspoons Dijon mustard
• 250 mls (1 cup) light olive oil
• 2 garlic cloves, finely chopped

Details

Adapted from yedda.com

Preparation

Step 1

Mix first 3 (+ Garlic if Using) ingredients (better in blender with double or triple recipe, Very slowly add oil. I mix gets too thick will split so add a trickle warm water to thin. Finish with salt and pepper to taste)