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Seasoned Tilapia Fillets

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 2 Tilipia Fillets (6 oz. each)
  • 1 Tbsp. Butter, melted
  • 1 Tsp. Steak Seasoning
  • 1/2 Tsp. Dried Parsley Flakes
  • 1/4 Tsp. Dried Thyme
  • 1/4 Tsp. Paprika
  • 1/8 Tsp. Onion Powder
  • 1/8 Tsp. Salt
  • 1/8 Tsp. Pepper
  • Dash Garlic Powder

Details

Preparation

Step 1

Place fillets in a greased 11x7" baking dish. Drizzle with butter. In a small bowl, combine the remaining ingredients; sprinkle over fillets.
Cove and bake at 450 degrees for 15 minutes. Uncover and bake 5 to 8 more minutes or until fish flakes easily with a fork.

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