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Shrimp Tartlets

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Company's Coming Easy Entertaining Pg 49 ??Hot party appetizers are the first to need refilling. These freeze well. Reheat in 325°F (160°C) oven for 15 to 20 minutes if thawed or 30 to 40 minutes if still frozen.??

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Ingredients

  • Pastry:
  • 1/2 cup (125 ml) Hard margarine (or butter), softened
  • 4 oz. (125 g) Cream cheese, softened
  • 1 cup (250 ml) All-purpose flour
  • Filling:
  • 3/4 cup (175 ml) Cooked tiny shrimp (or 1 can 4 oz., 113 g, rinsed and drained)
  • 1 Large egg
  • 1 tbsp (15 ml) Chopped chives
  • 1/4 tsp (1 ml) Onion powder
  • 1/4 tsp (1 ml) Dill weed
  • 1/4 tsp (1 ml) Salt
  • 1/16 tsp (.5 ml) Pepper
  • 1/2 cup (125 ml) Milk
  • 1 cup (250 ml) Grated Swiss cheese

Details

Servings 24

Preparation

Step 1

Pastry: Mix margarine, cream cheese and flour in bowl until smooth. Divide into 24 equal balls. Press into un-greased mini-muffin or tart pans about 11/z inch (3.8 cm) wide at top. Press on bottom and up sides.

Filling: Divide shrimp among pastry-lined cups.
Put remaining 8 ingredients into blender. Process until smooth. Pour over shrimp.
Bake in 350°F (175°C) oven for 20 to 25 minutes until set.

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