Coconut Curry Shrimp

PointsPlus® value | 8 A classic combination that's easy to spice up or cool down. If you like a looser sauce, add 1/2 cup of water to the coconut milk.
Coconut Curry Shrimp
Coconut Curry Shrimp

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 2

    spray(s) cooking spray

  • 2

    tsp olive oil

  • 1

    Tbsp curry powder, mild or hot, to taste

  • 1/2

    tsp table salt

  • 3

    medium uncooked scallion(s), thinly sliced, green and white parts separated

  • 1/2

    cup(s) light coconut milk

  • 1

    pound(s) uncooked shrimp, large, shelled and deveined

  • 3

    cup(s) cooked brown rice

Directions

• Coat a medium to large skillet with cooking spray; add oil and set over medium heat. When heated, add curry powder and salt; cook, stirring constantly, until curry is fragrant, about 1 minute. • Add white parts of scallions; cook, stirring occasionally, about 2 minutes more. Add coconut milk; stir to blend. Add shrimp; cook, stirring occasionally, until shrimp turn pink, about 4 to 5 minutes. Sprinkle with green parts of scallions; serve. Yields about 5 to 6 shrimp, 3/4 cup rice and 1 to 2 tablespoons sauce per serving.

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