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tonyglib

Coconut Curry Shrimp

By

PointsPlus® value | 8

A classic combination that's easy to spice up or cool down. If you like a looser sauce, add 1/2 cup of water to the coconut milk.

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Ingredients

  • 2 spray(s) cooking spray
  • 2 tsp olive oil
  • 1 Tbsp curry powder, mild or hot, to taste
  • 1/2 tsp table salt
  • 3 medium uncooked scallion(s), thinly sliced, green and white parts separated
  • 1/2 cup(s) light coconut milk
  • 1 pound(s) uncooked shrimp, large, shelled and deveined
  • 3 cup(s) cooked brown rice

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

• Coat a medium to large skillet with cooking spray; add oil and set over medium heat. When heated, add curry powder and salt; cook, stirring constantly, until curry is fragrant, about 1 minute.

• Add white parts of scallions; cook, stirring occasionally, about 2 minutes more. Add coconut milk; stir to blend. Add shrimp; cook, stirring occasionally, until shrimp turn pink, about 4 to 5 minutes. Sprinkle with green parts of scallions; serve. Yields about 5 to 6 shrimp, 3/4 cup rice and 1 to 2 tablespoons sauce per serving.

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