Crispy Fish Fillets

Crispy Fish Fillets
Crispy Fish Fillets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb fresh fish fillets

  • 1/4

    c flour

  • 1/2

    tsp slat

  • 1

    egg yolk

  • 2

    tbsp water

  • 1

    tbsp cooking oil

  • 1

    egg white, stiffly beaten

  • 1/4

    c flour

  • cooking oil or shortening for frying

  • vinegar

Directions

Wipe fish with a damp cloth and pat dry. Cut into serving size pieces. In medium bowl combine flour and salt. Make a well in center; add egg yolk, water and 1 tbsp cooking oil. Stir with a wooden spoon until batter is smooth. Fold in egg white. In shallow dish dip fish in remaining 1/4 c flour, then in batter. Deep fat fry fish, a few pieces at a time, in oil or shortening heated to 375 degrees for 3 to 5 minutes or till golden brown. Drain. Sprinkle with vinegar, if desired.

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