Bacon-Topped Guacamole

By Susan52

Ingredients

• 3 fully ripe avocados, mashed
• 1 tomato, seeded, chopped, divided
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 jalapeño pepper, seeded, chopped
• 8 slices cooked OSCAR MAYER Bacon, crumbled

Details

Preparation time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

Combine 3 mashed fully ripe avocados, 1/4 cup chopped seeded tomatoes, 1/4 cup KRAFT Zesty Italian Dressing and 1 chopped seeded jalapeno pepper.

Spoon into serving bowl.

Top with 8 crumbled cooked slices OSCAR MAYER Bacon and 1/4 cup chopped seeded tomatoes.


Serving Suggestion

Serve with tortilla chips and/or cut-up fresh vegetables.

Special Extra

Stir 2 Tbsp. chopped fresh cilantro into the guacamole before topping with bacon and tomatoes.