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Classic Tuna Noodle Casserole


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Rate this recipe 4.7/5 (6 Votes)


  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1/2 cup milk
  • 1 cup cooked peas
  • 2 tablespoons chopped pimentos (optional)
  • 2 (6 ounce) cans tuna, drained and flaked
  • 2 cups hot cooked medium egg noodles
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter or margarine, melted



Step 1

1.Preheat oven to 400 degrees F.
2.Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
3.Bake for 20 minutes.
4.Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

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