Apricot Glazed Turkey Breast

By LJackson

Ingredients

• 1/2 cup apricot preserves
• 1/4 cup balsamic vinegar
• 1/4 tsp pepper
• Dash salt
• 1 bone in turkey breast (5lbs)

Details

Preparation time 10mins
Cooking time 100mins

Preparation

Step 1

Combine the preserves, vinegar, pepper and salt. Place turkey breast on a rack in a large shallow roasting pan.

Bake, uncovered, at 325 degrees for 1 1/2 to 2 hours or until a meat thermometer reads 170 degrees, basting every 30 minutes with apricot mixture. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before slicing.