Asian Marinated Pork Roast with Pineapple Relish - NuWave

By SweetyBakes

Ingredients

• Pineapple Relish:
• 4-5 pound boneless pork roast.
• 1 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1/4 cup soy sauce
• 1/4 cup Extra Virgin olive oil
• 3 cloves chopped garlic
• 1/4 cup brown sugar
• 1 cup fresh or canned pineapple, juice drained from can
• 1/4 cup sliced red onion
• 3 tablespoons chopped flat leaf parsley

Preparation

Step 1

Mix all ingredients in a freezer safe bag and marinate in your freezer or in your refrigerator for 2 hours.Place meat on the 1 inch rack and cook on power level HI for 20 to 25 per pound for frozen.Top with pineapple relish. Salt and pepper to taste (for pork tenderloins place on the 4-inch rack.)