Cauliflower-Spinach Dip

By brenie_shydee

Ingredients

• 4 cups cauliflower florets
• 2 cups lightly packed spinach leaves
• 2 tablespoons tahini
• 2 tablespoons fresh lemon juice
• 3 tablespoons extra-virgin olive oil
• 1 coarsely chopped small garlic clove
• Salt and pepper
• Pita bread or crisps, for serving

Preparation

Step 1

Place cauliflower florets in a steamer basket set over a pot of simmering water. Cover and steam until crisp-tender, about 8 minutes. Add spinach leaves; cover and steam until wilted, about 2 minutes. Puree vegetables in a food processor with tahini, lemon juice, olive oil, garlic, salt, and pepper until smooth. Serve warm or at room temperature with pita bread or crisps.