Broiled Pineapple Rings

By á-174942

Ingredients

• 1 can sliced pineapple rings in juice - (20 oz) drained (1 can should contain 10 rings)
• 10 maraschino cherries drained, rinsed
• 3 tablespoons light brown sugar plus
• 1 teaspoon light brown sugar
• 5 teaspoons reduced-calorie stick margarine melted
• Ground cinnamon to taste

Details

Servings 5

Preparation

Step 1

Preheat broiler. Lay drained pineapple rings in a single layer on a 9- by 13-inch pan with sides -- allow edges of pineapple rings to touch.

Place a cherry in the center of each pineapple ring. Sprinkle each pineapple ring with 1 teaspoon brown sugar, then drizzle with 1/2 teaspoon margarine. Sprinkle with cinnamon.

Place 5 inches from broiler and broil (with oven door cracked) for 5 minutes or until topping is bubbly.

This recipe yields 5 servings. Serving size: 2 slices.

Exchanges Per Serving: 2 Carbohydrate, 1 Fat.

Nutrition Facts: Calories 164; Calories from Fat 36; Total Fat 4g; Saturated Fat 1g; Cholesterol 0mg; Sodium 91mg; Carbohydrate 33g; Dietary Fiber 1g; Sugars 22g; Protein <1g.