Asparagus, Corn and tomato salad

By á-168255

great, refreshing summer time salad

Ingredients

• 1 lb bunch of asparagus, trimmed and cut into 1" pieces
• 1 lb of frozen sweet corn thawed
• 2 pints of cherry tomatoes halved
• 2 green onions sliced thin
• 2/3 cup olive oil
• 6 tbls white wine vinegar
• 2 tbls whole grain mustard
• 2 teas honey
• salt and pepper to taste

Preparation

Step 1

boil a large pot of water, add asparagus, when water starts to bil again remove asparagus and drop into an ice bath. Drain and place in a large bowl.
Add thawed corn, onion, tomatoes and basil to asparagus.
In a small bowl whisk olive oil and remaining ingredients. Add to asparagus and toss gently. Cover and refrigerate for 30 mins before serving.