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Asparagus, Corn and tomato salad


great, refreshing summer time salad

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  • 1 lb bunch of asparagus, trimmed and cut into 1" pieces
  • 1 lb of frozen sweet corn thawed
  • 2 pints of cherry tomatoes halved
  • 2 green onions sliced thin
  • 2/3 cup olive oil
  • 6 tbls white wine vinegar
  • 2 tbls whole grain mustard
  • 2 teas honey
  • salt and pepper to taste



Step 1

boil a large pot of water, add asparagus, when water starts to bil again remove asparagus and drop into an ice bath. Drain and place in a large bowl.
Add thawed corn, onion, tomatoes and basil to asparagus.
In a small bowl whisk olive oil and remaining ingredients. Add to asparagus and toss gently. Cover and refrigerate for 30 mins before serving.

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