Orange-Dijon Salmon with Almond-and-Herb Couscous

Orange-Dijon Salmon with Almond-and-Herb Couscous
Orange-Dijon Salmon with Almond-and-Herb Couscous

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbsp Dijon mustard

  • 1

    tsp Whole-grain mustard

  • 1

    Tbsp orange marmalade

  • 1 1/4

    lbs salmon, cut into four equal portions

  • 3/4

    cup couscous

  • 2

    Tbsp sliced almonds, toasted

  • 1

    cup fresh chives, chopped

  • 1/2

    cup chopped fresh flat-leaf parsley

  • 1/4

    cup fresh mint, chopped

  • 1

    Tbsp Olive oil

  • 2

    Tbsp freshly squeezed lemon juice

  • 1

    tsp lemon zest

  • 1/4

    tsp salt

  • 1/2

    tsp freshly ground black pepper

Directions

1. Preheat the oven to 375 degrees. In a small bowl, combine the Dijon mustard, whole grain mustard and orange marmalade. Place the salmon, skin side down, in a baking dish and spread the mustard marmalade mixure evenly over the top of each piece; cook 12 minutes. 2. Meanwhile, in a small pot, bring 3/4 cup water to a boil; remove from heat. Stir in the couscous, cover and let sit 5 minutes. Fluff with a fork and mix in the almonds, chives, parsley, mint, oil, lemon juice, lemon zest, salt and black pepper. Serve topped with salmon.

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