Potatoes and Cauliflower - Mashed

Potatoes and Cauliflower - Mashed

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    1/2 cups


Ingredients

  • 1

    lb. baking potatoes (about 3), peeled, cut into chunks

  • 1

    cup small fresh cauliflower florets

  • ¼

    cup KRAFT Lite Ranch Dressing

Directions

COOK vegetables in boiling water in large saucepan 20 min. or until tender; drain. ADD dressing; mash until light and fluffy. * For best results, cut potatoes and cauliflower into equal-size pieces to ensure even cooking. Garnish with chopped fresh parsley just before serving.


Nutrition

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