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Ranch Mashed Potatoes

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Rate this recipe 4.5/5 (36 Votes)

Ingredients

  • 1 lb. baking potatoes (about 3), peeled, cut into chunks
  • 1 cup small fresh cauliflower florets
  • 1/4 cup KRAFT Lite Ranch Dressing

Details

Servings 6
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

COOK vegetables in boiling water in large saucepan 20 min. or until tender; drain.

ADD dressing; mash until light and fluffy.


* For best results, cut potatoes and cauliflower into equal-size pieces to ensure even cooking.


Garnish with chopped fresh parsley just before serving.

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