Key Lime Cheesecake Pie

Key Lime Cheesecake Pie

Photo by Shenita R.

  • Prep Time


  • Total Time


  • Servings



  • cups coconut cookies (coconut bar cookies, finely crushed)

  • ¼

    cup butter , melted

  • 3

    tablespoons sugar

  • 2

    (8 ounce) packages cream cheese , softened

  • 1

    (14 ounce) can sweetened condensed milk

  • ½

    teaspoon lime zest

  • 1

    ⁄3; cup lime juice

  • 3

    drops green food coloring (optional)


1 Preheat oven to 350°F Mix crumbs, butter and sugar; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes. Cool. 2 Beat cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until well blended. Add peel, juice and food coloring; mix well. Pour into crust. 3 Refrigerate at least 8 hours or overnight. Store leftover pie in refrigerator.


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