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5/5
(1 Votes)
Ingredients
- Ingredients
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 1 cup boiling water
- 1 tablespoon butter
- 1 teaspoon grated lemon zest
- 1 lemon, juiced
- Directions
- In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
- Remove from heat; stir in butter, lemon zest and lemon juice and serve.
- ount Per Serving Calories: 45 | Total Fat: 1g | Cholesterol: 3mg Powered by ESHA Nutrient Database
- Nutritional Information open nutritional information
Details
Preparation
Step 1
Directions
In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
Remove from heat; stir in butter, lemon zest and lemon juice and serve.
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