Lemon Poppy Seed Muffins

By Trix

Starbucks recipe

Ingredients

• 2 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup poppy seeds
• 3/4 cup butter softened
• 1 cup sugar
• 2 eggs
• 1 cup buttermilk
• 1/4 cup plain yogurt
• zest and juice of 2 lemons (1/2 cup juice )
• Glaze juice of 1 lemon and 1/3 cup icing sugar Combine to runny.

Preparation

Step 1

Preheat oven to 375 degrees. Line muffin pan with pan liners.
Sift dry ingredients together and add poppy seeds.
Cream butter, sugar...add eggs beat til fluffy.
In a measuring cup mix buttermilk, yogurt, lemon zest and juice.
Alternate half the dry ingredients and buttermilk mixture but do not over mix. Ice cream scoop 3/4 full.
Bake for 15-20 minutes. Toothpick dry.
Let stand 10 minutes and remove from pan. Pour glaze over muffins poked with a skewer.