Three-Berry Cobbler (Slow Cooker)

By garciamoss

Ingredients

• 1 cup all-purpose flour
• 1-1/2 cups sugar, divided
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• a pinch of ground cloves, optional
• 2 eggs, lightly beaten
• 2 tablespoons, half and half or milk
• 2 tablespoons, vegetable oil
• 1 1/2 cup each fresh or frozen berries (blueberries, blackberries and raspberries)
• 3/4 cup water
• Whipped cream or vanilla ice cream for topping, optional

Details

Adapted from manilaspoon.com

Preparation

Step 1

In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg and ground cloves (if using).
Combine the eggs, milk and oil then stir into the dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased slow cooker.

In a large saucepan, combine the berries, water, and remaining sugar. Bring to a boil.

Once it has boiled, remove from the heat and immediately, pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean.

Turn the slow cooker off. Uncover and let stand for 30 minutes before serving. Top with vanilla ice cream or whipped cream!