Carrot Cake

By evonne27

Ingredients

• 1 1/2 cup sifted cake flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup shredded carrots
• 1/2 cup orange marmalade
• 1/4 cup sugar
• 2/3 cup melted crisco
• 2 eggs
• GLAZE
• 1 tbsp milk
• 1 cup icing sugar
• 1/2 tsp vanilla

Details

Servings 8

Preparation

Step 1

PREHEAT OVEN TO 350*


Sift together flour, baking powder, soda, salt, spices.

Add remaining ingredients, blend well.

Spread batter in greased, flute, 2 quart mold or bundt pan.

Bake 40-50 minutes.

Cool t10 minutes in pan.

Invery to wire rack.

Glaze and decorate.