Cream of Cauliflower Soup

By s_curtis444

Ingredients

• 2 tbsp. butter
• 1 whole shallot, minced
• 1 head of cauliflower, trimmed & chopped
• 4 c. chicken stock
• 1 sprig of fresh thyme
• 1 tbsp. fresh lemon juice
• 1 tsp. salt
• 1/2 tsp. fresh ground pepper
• 4 oz. cream cheese

Preparation

Step 1

Set wok to MEDIUM. Add butter to wok and let melt. Add shallots to wok; cook for 2 minutes. Add remaining ingredients; except cream cheese, to wok; cover. Increase wok to SEAR and cook 20 mins. Remove thyme and pour soup into a blender. Add cream cheese to blender and puree soup till smooth.