Winter Greens Salad

By devogirl

Simple, delicious and a colorful winter salad worthy of any and all dinner tables. For the dressing, use Cindy's Kitchen Raspberry Nectar Vinaigrette. This has Omega-3s, organic and no GMO's. If you can't find, any raspberry vinaigrette should work.

Ingredients

• 1 bunch Kale (washed in hot water- this will "tenderize" the kale)
• 1 (12-ounce) container Earthborn fresh spinach
• 5 ounces Pine nuts
• Feta cheese crumbles (do not include cheese for vegan dish)
• Dried cherries (can also use dried cranberries)
• 1 large orange, cut into bite size pieces
• 1 large sweet/tart crisp apple, cut into bite size pieces
• Fresh beets, peeled and sliced thin

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from google.com

Preparation

Step 1

Wash the kale in hot water to tenderize the leaves. Dry the kale leaves with salad spinner or paper towels.

Mix the kale and remaining ingredients in a bowl. Refrigerate until ready to serve with your favorite dressing.