Roasted Cauliflower and Broccoli

By dmscott52

Delicious and easy. First made 2/6/2014

Ingredients

• 1 small head cauliflower (2 pounds), cut into florets
• 2 large stalks broccoli (1 pound), cut into florets
• 1 head garlic, broken into cloves
• 2 T. olive oil
• 1/2 tsp salt
• Shredded parmesan cheese (optional)

Preparation

Step 1

Preheat oven to 375 degrees.

Place cauliflower and broccoli into a 9x13 baking dish, toss with olive oil and sprinkle with salt. Cover the dish and bake for 15 minutes. Remove the cover, stir and cook for 15- 20 minutes more until vegetables are tender and nicely browned, stirring occasionally.
Sprinkle with parmesan cheese return to oven until cheese is melted (just a couple of minutes)

***Recipe called for longer baking time, I found it only needed about 1/2 hour total.