Portuguese Kale Soup

This is a favorite of mine to make on the weekend. It makes the house smell great, and I have lunch leftovers for days. Kale and leeks are both super-healthy, so don't skimp! You can substitute veggie sausage or leave out the sausage completely, and just add a little extra garlic and pepper for flavor.

Portuguese Kale Soup
Adapted from teambeachbody.com
Portuguese Kale Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from teambeachbody.com

Ingredients

  • 1

    Tbsp. olive oil

  • 2

    cloves garlic, minced

  • 2 to 3

    large leeks, chopped, just white and light-green parts

  • 12

    oz. turkey kielbasa, chopped

  • 1

    bunch kale, torn and stemmed

  • 1

    can kidney beans

  • 1

    can diced tomatoes

  • 6

    cups chicken or vegetable broth

  • Salt and pepper to taste

Directions

In a large stockpot, sauté garlic and leeks until soft. Add kielbasa and brown. Add kale, beans, tomatoes, and broth. Simmer on low heat for 30 minutes.

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