Roasted Baby Red Potatoes

A great side dish!
Photo by Terry S.

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

4

servings

Ingredients

  • 2

    lbs Baby Red Potatoes

  • Dried Parsley

  • Garlic Salt

  • Ground Pepper

  • Dried Basil

  • Olive Oil

Directions

Wash baby red potatoes, pat dry, and place them in an 8 x 8 Pyrex dish. Drizzle potatoes with enough olive to coat them completely. Sprinkle the potatoes with parsley, basil, garlic salt, and ground pepper. Toss and arrange in a single layer. Bake uncovered at 350 degrees for approximately 1 hour. Loosen potatoes and turn every 15 minutes until fork tender.

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