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Weight Watcher's Beef Nachos


Beef Nachos
POINTS® Value: 2
Servings: 8
Preparation Time: 12 min
Cooking Time: 11 min

Cheesy and delicious without all the fat and calories. If you'd
like, add extra jalapenos, chopped cilantro or a drizzle of fresh lime

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Rate this recipe 4.5/5 (14 Votes)


  • 2 medium Peppers, jalapeno, raw
  • 1/2 cup(s) Scallions
  • 1/2 cup(s) Cheese, cheddar, shredded, low-fat
  • 3/4 cup(s) Beans, black, refried, canned
  • 3/4 cup(s) Canned diced tomatoes
  • 1/2 tsp Salt, table
  • 1/2 tsp Dried oregano
  • 6 oz Beef, ground, lean, 7% fat, raw
  • 2 spray(s) Cooking spray
  • 32 item(s) Tortilla chips, baked, low-fat


Servings 8
Preparation time 12mins
Cooking time 23mins


Step 1

1. Preheat broiler to high. Arrange tortilla chips on a nonstick
baking sheet in a single layer but close together; set aside.
2. Coat a large nonstick skillet with cooking spray; heat over a
medium heat. Add beef and cook until browned, breaking up meat as it
cooks, about 3 to 4 minutes. Season with oregano and salt; stir in
tomatoes and beans. Cook until heated through, stirring occasionally,
about 3 to 5 minutes.
3. Spoon beef mixture over chips; sprinkle with cheese. Broil until
cheese melts, about 30 seconds to 1 minute. Remove from broiler;
sprinkle with scallions and jalapenos. Yields 4 nachos per serving.

If you like things really spicy, pile on the jalapenos and consider
pickled jalapenos for extra zing.

Garnish with fresh cilantro and a drizzle of fresh lime juice if

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