CRANBERRY ORANGE MUFFINS
By á-8399
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2/3 Cup Sugar
- 2 Cups Flour
- 2 TSP baking powder
- 1/4 TSP baking soda
- 1/4 TSP Salt
- 3/4 Cup Sour Cream (or buttermilk)
- 2 Large eggs
- 1 Stick of Unsalted butter, melted and cooled
- 1 TSP Vanilla Extract
- 1-2 TBSP orange flavoring
- 1 Cup Dried Cranberries or 2 Cups fresh cranberries.
Details
Preparation
Step 1
1. Preheat oven to 350F.
2. Mix all ingredients in a bowl.
3. Line muffin tin with liners and spray them with cooking spray.
4. Fill muffin liners 1/2 to 3/4 of the way full.
5. Bake for 20-25 minutes or until done
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