Pomegranate-Balsamic Glaze

By AzWench

Ingredients

• 3 tablespoons light brown sugar
• 3 tablespoons pomegranate juice
• 2 tablespoons balsamic vinegar
• 1 tablespoon whole grain mustard
• 1 teaspoon cornstarch
• Pinch cayenne pepper

Details

Servings 1
Adapted from americastestkitchen.com

Preparation

Step 1

Whisk ingredients together in small saucepan. Bring to boil over medium-high heat; simmer until thickened, about 1 minute. Remove from heat and cover to keep warm.