Pomegranate-Balsamic Glaze
By AzWench
Rate this recipe
4.7/5
(10 Votes)
Ingredients
- 3 tablespoons light brown sugar
- 3 tablespoons pomegranate juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon whole grain mustard
- 1 teaspoon cornstarch
- Pinch cayenne pepper
Details
Servings 1
Adapted from americastestkitchen.com
Preparation
Step 1
Whisk ingredients together in small saucepan. Bring to boil over medium-high heat; simmer until thickened, about 1 minute. Remove from heat and cover to keep warm.
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