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Pomegranate-Balsamic Glaze


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Rate this recipe 4.7/5 (10 Votes)


  • 3 tablespoons light brown sugar
  • 3 tablespoons pomegranate juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon whole grain mustard
  • 1 teaspoon cornstarch
  • Pinch cayenne pepper


Servings 1
Adapted from


Step 1

Whisk ingredients together in small saucepan. Bring to boil over medium-high heat; simmer until thickened, about 1 minute. Remove from heat and cover to keep warm.


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