Pork Tenderloin - Grilled Balsamic-Garlic Crusted
By gibsonashlee
Ingredients
- 4-5 garlic cloves, finely minced or crushed
- 2 tablespoons balsamic vinegar
- 2 1/2 teaspoons coarse salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons olive oil
- 2 pork tenderloins (about 1 1/4 pounds each)
- 2 tablespoons canola oil (if preparing in oven)
Details
Preparation
Step 1
Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl. Rub the paste all over pork. If you like or have the time, marinate overnight. If not, no worries, it will still be great!
Grill preparation:
Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Try to let it rest before slicing.
Oven preparation:
Preheat oven to 400 degrees.
Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes.
click to delete
Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing.
You'll also love
- Cancun Seafood Enchiladas 4.2/5 (5 Votes)
- Pinto Beans with Rotel 4.2/5 (6 Votes)
- Chicken Thighs with Celery & Garlic 4/5 (7 Votes)
- Applebee's blonde brownies and... 4.3/5 (3 Votes)
- Herbed Minced Beef and Vegetable... 4/5 (5 Votes)
- Tomatoes - Italian Style Stewed... 4.3/5 (4 Votes)
- Bacon-Bourbon Apple Pie 3.7/5 (31 Votes)
- Portugese Bifes De Cebolada, Beef... 3.6/5 (37 Votes)
Review this recipe