Cheesy Broccoli Potato Soup

By chefpluim

Ingredients

• 4 Tbsp butter (or buttery spread)
• 1 cup chopped onion
• 1/2 cup flour
• 4 cup low-sodium chicken broth
• 4 cup fat-free milk
• 16 oz frozen chopped broccoli
• 2 cup raw peeled and diced potatoes
• 1 1/2 cup shredded cheddar cheese
• 1 Tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

Melt butter in large saucepan over medium heat, add onion and cook until tender. Add flour; stir until blended. Gradually stir in broth. Heat until slightly thickened. Add milk, broccoli and potatoes.

Cook over low heat about 15 minutes or until broccoli and potatoes are tender. Stir in seasonings and cheese (reserving some cheese for the garnish, if desired).