Dutch Oven Beef Roast with Onions

By carvalhohm

Ingredients

• 1 Tbsp olive oil ($.10)
• 1 (1 1/4 lb.) beef chuck roast ($3.26)
• 4 small white onions ($.80)
• 2 Tbsp brown sugar ($.03)
• 1 Tbsp balsamic vinegar ($.05)
• 1 tsp basil leaves ($.05)
• Salt and pepper to taste

Details

Servings 4
Adapted from 5dollardinners.com

Preparation

Step 1

Add olive oil to the Dutch oven and brown all sides of beef roast. Then add the sliced onions, sugar, balsamic and all the seasonings.

Turn heat to medium low and cover tightly. Let cook for about 2 hours, or until meat is cooked through and pulls apart easily.

Cost $4.24