Cranberry Sauce

Cranberry Sauce

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    12-ounce package fresh cranberries, picked through and rinsed

  • cups water

  • ½

    cup white sugar

  • ½

    cup packed brown sugar

Directions

Combine the cranberries, water and both sugars in a saucepan. Bring to a boil over high heat; cook uncovered for 5 minutes. Spoon off any foam that forms. Serve hot or cold.


Nutrition

Facebook Conversations