Savory Bean and Spinach Soup(skinny)

Savory Bean and Spinach Soup(skinny)

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  • Prep Time


  • Total Time


  • Servings



  • c water

  • 1

    can(15oz) tomato puree

  • 1

    can(15oz)small white beans or Great Northern beans, rinsed and drained

  • 1

    can vegetable broth

  • 2

    small onions, finely chopped

  • ½

    c uncooked rice

  • t dried basil

  • ¼

    t pepper

  • 2

    cloves garlic, minced

  • 8

    c coarsely chopped spinach

  • 2

    T finely shredded Parmesan Cheese


In a slow cooker, combine the water, tomato puree, beans, broth, onions, uncooked rice, basil pepper and garlic. Cover and cook on low for 5-7 or on high for 2.5 to 3.5 hours. Before serving stir in spinach. Sprinkle each serving with Parmesan cheese


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