Creamy Caramelized Onion Pasta

By boscobojo

Ingredients

• 3 lbs. yellow onions, thinly sliced
• 2 Tbl. olive oil
• 1 lb. fettuccine pasta
• 8-ounce container creme fraiche
• 5-ounce container arugula
• 1 cup thinly sliced sun-dried tomatoes
• salt and pepper

Preparation

Step 1

In a large slow cooker, combine the onions and olive oil. Stir well to coat, then cover and cook on high for 6 to 8 hours, or until well browned and caramelized.

When the onions are done, bring a large saucepan of salted water to a boil. Add the pasta and cook according to package directions. Drain, then return to pot. Add the onions, creme fraiche, arugula and sun-dried tomatoes. Stir over medium heat until the arugula just begins to wilt, about 2 minutes. Season with salt and pepper.