Creamy Caramelized Onion Pasta
By boscobojo
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 lbs. yellow onions, thinly sliced
- 2 Tbl. olive oil
- 1 lb. fettuccine pasta
- 8-ounce container creme fraiche
- 5-ounce container arugula
- 1 cup thinly sliced sun-dried tomatoes
- salt and pepper
Details
Preparation
Step 1
In a large slow cooker, combine the onions and olive oil. Stir well to coat, then cover and cook on high for 6 to 8 hours, or until well browned and caramelized.
When the onions are done, bring a large saucepan of salted water to a boil. Add the pasta and cook according to package directions. Drain, then return to pot. Add the onions, creme fraiche, arugula and sun-dried tomatoes. Stir over medium heat until the arugula just begins to wilt, about 2 minutes. Season with salt and pepper.
You'll also love
- Pasta Fajoli (Grandma Bosco's... 5/5 (1 Votes)
- Ravioli Alfredo with Shrimp 0/5 (0 Votes)
- Black Bean and Veal Chili 0/5 (0 Votes)
- The (almost) Original Orange... 5/5 (1 Votes)
- Jarlsberg Cheese Sauce over Green... 0/5 (0 Votes)
- classic green bean casserole 0/5 (0 Votes)
- Refrigerator Pickled Beets and... 0/5 (0 Votes)
Review this recipe