Guacamole, Guilt Free (Asparagus)

By á-2068

You can also use canned asparagus, but this is amazing with the fresh stuff.

Ingredients

• 24 fresh asparagus spears, trimmed and halved
• 1/2 C. salsa
• 1 tbsp. cilantro leaves
• 2 garlic cloves
• 4 scallions, thinly sliced

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

1. In a large pan (preferably non-stick), combine the asparagus with 1/2 C. of water and bring to a a boil.

2. Reduce the heat and simmer, until the asparagus is tender but crisp, about 5 minutes.

3. Drain and run under cold water to cool and stop the cooking process.

4. In a food processor, blitz the asparagus, salsa, cilantro and garlic.

5. Add the scallions, and pulse several times until chunky/smooth (as you prefer).

6. Transfer to a serving bowl.

7. Refrigerate, covered, until chilled, about 1 hour.