strawberry sheet cake

By beandip

Ingredients

• Strawberry Icing:
• 2 cups self-rising flour
• 2 cups sugar
• 4 eggs
• 1 cup canola oil
• 1 cup milk
• 1/4 cup mashed sweetened strawberries
• 1 small box dry strawberry jello
• 1/2 stick softened butter or margarine
• 3 to 4 cups powdered sugar
• 1/4 cup mashed sweetened strawberries

Preparation

Step 1

1.Mix all ingredients and pour into greased 9x13 pan.
2.Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean
3.While the cake is baking, make the icing.
4.Mix together all icing ingredients until smooth – may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries.
5.Once the cake is cool, spread the icing on the cake.
6.Store the cake in refrigerator; it's best when it's chilled for at least 2 hours.