- 6 c. water
- 6 c. cauliflower
- 1 (4oz) can mushrooms, drained
- 1/4 c. green pepper, chopped
- 1/4 c. butter
- 1/3 c. flour
- 1/4 t. salt
- 2 c. milk
- 1 c. swiss cheese
- 2 T. diced pimento
In large saucepan bring water to boil. Add cauliflower, cook 4-6 minutes. Drain & set aside.
In another saucepan, cook mushrooms & green pepper in butter. Stir in flour & salt. Add milk all at once. Cook & stir until bubbly. Remove from heat. Stir in Swiss cheese & pimento until cheese is melted.
In 1 1/2 qt. casserole, place half cauliflower, cover with half sauce. Top with remaining cauliflower and sauce.
Bake uncovered 325 for 15 minutes.