MOLDED CRANBERRY FRUIT SALAD

By mvjpfoley

Ingredients

• 1 8-ounce can crushed pineapple, drained, reserving juice
• 1/2 cup Ocean Spray® Cranberry Juice Cocktail
• 2 tablespoons lemon juice
• 1 3-ounce package raspberry-flavored gelatin
• 1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce
• 1/2 cup chopped celery

Details

Adapted from oceanspray.com

Preparation

Step 1

Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.

Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill
until firm. Makes 8 servings.