Raspberry Tomato Salsa

By Karen-9

Ingredients

• 2 cups diced peeled fresh tomatoes
• 1 cup unsweetened raspberries, mashed
• 3 tablespoons chopped green chilies
• 2 tablespoons brown sugar
• 2 tablespoons finely chopped onion
• 2 tablespoons grated carrot
• 2 tablespoons water
• 1 tablespoon lemon juice
• 1 tablespoon minced jalapeno pepper
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon chili powder
• Tortilla chips

Preparation

Step 1

In a large bowl, combine the first 12 ingredients. Cover and refrigerate for 2 hours. Serve with chips.

Wear rubber gloves when working with peppers. Do not touch your face!