Key Lime Pie
By edielou
Ingredients
- PIE CRUST:
- 1/3 cup sugar
- 1 stick unsalted butter
- 1 pinch salt
- 1 1/2 cup all-purpose flour
- 2 Tbs all purpose flour (combined with above)
- 1 x-large egg
- 1/2 tsp vanilla extract
- 2 Tbs molasses
- 1/2 Tbs ground ginger
- 1/4 tsp ground cinnamon
- FILLING:
- 1 can 14oz sweetened condensed milk
- 1/2 cup key lime juice
- 4 x-large egg yolks
- 1 Tbs vanilla extract
Details
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
1) For pie crust: Preheat oven to 325%F. In a medium bowl, cream sugar, butter, and salt until smooth. Add flour, egg, vanilla, molasses, ginger, and cinnamon and mix well to form a smooth dough. Roll out dough on a lightly floured surface into a circle about 13 inches wide and 1/4 inch thick. Line tart pan with a removable bottom with dough. Trim excess dough. Bake crust until browned, 12 to 15 minutes.
2) For Filling: In a medium bowl, whisk together all ingredients. Pour into pie shell and bake until filling sets to consistency of a soft custard, about 15 minutes. Cool pie completely on a wire rack.
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