Cranberry Sauce

By PamCallan

Ingredients

• 1 qt (4 cups) of washed cranberries
• 1 cup water
• 1 1/2 tsp. grated orange zest
• scooped out juice and pulp of 2 oranges
• 2 cups of sugar

Preparation

Step 1

Place ingredients together in sauce pan and cook until cranberries pop, then continue to boil 5-8 minutes at least. Take off stove and add sugar. Stir together quickly. Once sauce cools, pour into into air tight and refrigerate.